Haggis bon bons with parsnip puree and homemade brown ketchup
Vegan haggis with celeriac puree, neeps & tatties
All served with seasonal vegetables
Light whisky sponge with chef’s honeycomb ice cream
Cheese with biscuits and chutney
NEVER MISS OUT, SIGN UP!
Our e-news is sent out approximately once a month – we will never bombard you. We will never share your data and you can unsubscribe at any time by clicking the ‘unsubscribe’ link at the bottom of any of our emails or by contacting us on: firstname.lastname@example.org