Sunday Menu - The Castle Inn

BAR BITS

Homemade bread, olive oil and balsamic	4.50
Sicilian olives, artichokes and sundried tomato	3.50

Starters

Chef’s fish special, chilli, cucumber, shallot salsa, gin & tonic granita, melba toast	Market price
Pea & ham soup, shredded ham hock, ham stock jelly (*)	4.50
Pea & mint soup, shucked peas, mint ice cream – served chilled (v*)	4.50

MAINS

Chicken Caesar salad, homemade Caesar dressing, garlic croutons, Twineham Grange, anchovies, croutons (*)	12.00
Market fish of the day, mixed salad – Please ask your server for today’s fish (gf)	Market place
Castle Inn homemade nut roast, vegetarian gravy (v,*)	14.00
Slow roasted rib of beef, Yorkshire pudding, roast potatoes, seasonal vegetables, gravy (*)	15.50
Herb marinated roast loin of pork, crackling, sage stuffing, apple sauce (*)	15.50
Mixed beef & pork roast, served with all the trimmings (*)	17.00
(All roast dinners are served with roast potatoes, seasonal vegetables, Yorkshire pudding, pan gravy)

Sides

Chunky chips	3.50
Cheesy chips	4.50
Stealth fries	3.50
Truffle fries	4.00
Seasonal vegetables (v, gf)	3.50
Caesar salad (*)	4.00

VIEW DOWNLOADABLE PDF MENU

MENU KEY: (v) vegetarian (gf) gluten free (*) can be available as gluten free

Please note that we serve gluten free bread, so many dishes that do not state (gf) can be altered, please ask your server for more details.

Our food is prepared fresh to order so please allow some time. Nuts are used in our kitchen so all dishes may contain traces, please advise staff of any allergies when placing your order. Allergen advice on all dishes is available upon request. Our game may contain shot. There is no service charge on all parties of 7 and under, a service charge of 10% applies to parties of 8 or more, and will be shared between the whole team.