Sunday Menu - The Castle Inn

STARTERS

Mussels cooked in cider, thyme & smoked bacon	7.50/ 14.50
Marinated pitted olives (v,gfa)	3.00
Scottish oak smoked salmon with lemon, cracked black pepper, caper salad (gf)	7.50
Crispy whitebait with homemade tartar sauce, lemon	4.95
Apple, sage & black pudding duck scotch egg with homemade onion chutney	6.50
Soup of the day with bread & butter (v,gfa)	5.50

MAINS

Roast sirloin of beef served with roast potatoes, Yorkshire pudding, braised red cabbage, tenderstem broccoli, green beans, sweet potato puree, parsnip crisps & gravy (gfa)	15.00
Slow cooked pork belly served with roast potatoes, Yorkshire pudding, braised red cabbage, tenderstem broccoli, green beans, sweet potato puree, parsnip crisps & gravy (gfa)	14.00
Pan-fried supreme of chicken with thyme and garlic, served with roast potatoes, Yorkshire pudding, braised red cabbage, tenderstem broccoli, green beans, sweet potato puree, parsnip crisps & gravy (gfa)	14.00
Roast leg of lamb served with roast potatoes, Yorkshire pudding, braised red cabbage, tenderstem broccoli, green beans, sweet potato puree, parsnip crisps & gravy (gfa)	14.00
Mixed roast (select two meats of your choice) served with roast potatoes, Yorkshire pudding, braised red cabbage, tenderstem broccoli, green beans, sweet potato puree, parsnip crisps & gravy (gfa)	17.00
Vegetarian nut roast served with roast potatoes, Yorkshire pudding, braised red cabbage, tenderstem broccoli, green beans, sweet potato puree, parsnip crisps & gravy (gfa)	14.00
Kid’s Roast: Kid’s size portion of our roasts (gfa)	7.50
Fish & chips: Larkins ale battered market fish served with chunky chips, house tartar, lemon Kid’s fish & chips	14.00 7.50

Puddings

Spiced red wine-poached pears with Chantilly cream	6.00
Chocolate brownie with chocolate sauce, served with cream, ice cream or custard (v,gf)	6.25
Sticky date pudding with cream, ice cream or custard (v)	6.25
Dragon fruit yoghurt pannacotta with balsamic cranberry jelly	6.25
Cheesecake of the day (v)	6.25
Selection of cheese & biscuits (v,gfa)	7.00
Selection of ice cream & sorbet (3 scoops) (v,gf)	6.00

Please note this is an example menu.

MENU KEY: (v) vegetarian (gf) gluten free (gfa) can be available as gluten free

Please note that we serve gluten free bread, so many dishes that do not state (gf) can be altered, please ask your server for more details.

Our food is prepared fresh to order so please allow some time. Nuts are used in our kitchen so all dishes may contain traces, please advise staff of any allergies when placing your order. Allergen advice on all dishes is available upon request.