Sunday Menu - The Castle Inn

SHARERS

Bread board with olives, balsamic and olive oil	8.50
Baked camembert with tomato and onion compote	11.50

STARTERS

Crispy whitebait with house tartar	5.00
Ham hock terrine with fennel and cornichons	7.50
Sweet potato soup (v,gfi)	6.00

MAINS

Roast sirloin of beef served with roast potatoes, Yorkshire pudding, seasonal vegetables, sweet potato purée and gravy (gfi)	16.50
Roast belly of pork served with roast potatoes, Yorkshire pudding, seasonal vegetables, sweet potato purée and gravy (gfi)	14.50
Pan-fried chicken with thyme and garlic, served with roast potatoes, Yorkshire pudding, seasonal vegetables, sweet potato purée and gravy (gfi)	14.00
Roasted leg of lamb served with roast potatoes, Yorkshire pudding, seasonal vegetables, sweet potato purée and gravy (gfi)	16.00
Nut roast served with roast potatoes, Yorkshire pudding, seasonal vegetables, sweet potato purée and onion jus (v) (gfi)	13.00
Larkins beer-battered fish with chips with mushy peas	14.00

Desserts

Strawberries and cream (v)	6.00
Chocolate brownie with vanilla ice cream (v) (gfi)	6.00
Mixed berry crumble (v)	6.00
Crème brûlée (v)	6.00
Cheese selection (v)	9.00

Children's menu - main and dessert £7.00

Children’s portion of any roast
Tomato linguine
Dessert – choc ice

Please note this is an example menu.

MENU KEY: (v) vegetarian (gfi) can be available as gluten free

Our food is prepared fresh to order so please allow some time. Nuts are used in our kitchen so all dishes may contain traces, please advise staff of any allergies when placing your order. Allergen advice on all dishes is available upon request.