Sunday Menu - The Castle Inn

WHILE YOU WAIT

Spiced homemade hummus, bread (v,gfa)	3.50
Marinated pitted olives (v,gf)	3.00
Mezze board with marinated artichokes, homemade hummus, bread & olives (v,gfa)	6.95

Starters

Scottish oak smoked salmon, lemon, cracked black pepper, caper salad	7.50
Crispy whitebait, homemade tartar sauce, lemon	4.95
Soup of the day, bread & butter (v,gfa)	6.50

MAINS

Roast sirloin of beef served with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy (gfa)	15.00
Marinated roast loin of pork served with roast potatoes, stuffing, Yorkshire pudding, seasonal vegetables & gravy (gfa)	15.00
Roast leg of lamb served with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy (gfa)	15.00
Mixed roast (select two meats of your choice) served with roast potatoes, stuffing, Yorkshire pudding, seasonal vegetables & gravy (gfa)	17.00
Chickpea & pine nut wellington served with roast potatoes, Yorkshire pudding, seasonal vegetables & vegetable gravy (v,gfa)	14.00
Kid’s Roast: Kid’s size portion of our roasts (gfa)	7.50
Fish & chips: Larkins ale battered market fish served with chunky chips, house tartar, lemon Kid’s fish & chips	14.00 7.50

Puddings

Seasonal fruit crumble (v,gf, contains nuts)	6.50
Chocolate brownie (v,gf)	6.00
Selection of cheese & biscuits (v,gfa)	7.00
Selection of home made ice cream & sorbet (v,gf)	5.50

MENU KEY: (v) vegetarian (gf) gluten free (*) can be available as gluten free

Please note that we serve gluten free bread, so many dishes that do not state (gf) can be altered, please ask your server for more details.

Our food is prepared fresh to order so please allow some time. Nuts are used in our kitchen so all dishes may contain traces, please advise staff of any allergies when placing your order. Allergen advice on all dishes is available upon request.